Food For Thought

In my family, casserole is a four-letter word. The kids love them, as do I, but the moment that three-syllable word hits dad’s ears, it’s all over. So, when dad isn’t home or doesn’t feel like dinner, I do the quick casserole for the rest of us.

If you happen to live in a home where casseroles are welcomed, count yourself lucky! Not only are the more often than not budget-friendly, they’re also quick to put together and the best part is there’s only one pan to clean.  Here are four with five or less- ingredients, that is. Super-fast and tasty, too – they’ll become an instant part of  your repertoire for those nights when anything else is too much work. Each bakes for 30 minutes and they feed a family. Add a green salad or vegetable and bread, if desired.

1) The Reubenesque Casserole: Not really a reuben since the bread is missing, it’s still as satisfying, and cooks quickly and feeds 6-8. Layer in a 9×13 baking dish, 6 cups mashed potatoes, 2 pounds rinsed and well-drained sauerkraut, 1 1/2  pounds corned beef – chopped, 1 cup Thousand-Island dressing and 2 cups shredded Swiss cheese. Bake, covered, for 30 minutes in a 350 degree F oven.

2. Pierogi Lasagna: Serves 6 – Layer in a 9×13 baking dish: 32 potato and cheese-filled pierogies, 2 cups marinara, 2 cups shredded mozzarella cheese and 1/2 cup grated Parmesan cheese. Bake, covered, for 30 minutes in a 350 degree F oven.

3. Chicken Spaghetti: Serves 6 – Layer in a 9×13 baking dish: 1/2 pound cooked pasta, 4 cups cubed cooked chicken, 2 cups marinara sauce, 2 cups shredded cheddar cheese. Bake, covered, in a 350 degree F oven for 30 minutes.

4. Bean and Ham BBQ: Serves 6: Layer in a 9×13 baking dish: 4 cups cooked pinto beans, 3 cups cooked and cubed ham, 1 cups barbecue sauce, 2 cups shredded Monterey Jack cheese. Bake, covered,  for 30 minutes in a 350 degree F oven.