Food For Thought

June 6, 2011

Gingerbread Cakes Ice Cream Doughnuts Seafood and BBQ

This  second week of June spotlights Gingerbread, Applesauce Cake, Chocolate Ice Cream, Jelly-Filled Donuts and World Oceans Day (for sustainable seafood).

By the way, I took a look at that FoodTV show I had taped about the company in Texas, who makes one-of-a-kind grills. Baby carriage grill, bank safe grill, airplane grill, tractor trailer grill, and a host of others. They can make a custom grill from $300.00 on up to $50,000.00! One man owns a tractor trailer named CUZ, which cost him $75,000.00! He drives his grill to major sporting events. Cuz is huge and when fired up, can cook an unbelievable amount of food at one time.

Last week BBQ was the subject on the popular show, “Unwrapped”. Within this episode, they covered so many topics having to do with BBQ. Rubs, sauces, propane, gas, wood chips, charcoal. Did you know, that in 1920 charcoal was invented by Henry Ford, with the help of Thomas Edison? All types of tree mulch are used to make a (burnt) char, which is then combined with coal to make charcoal? Any moisture is removed before the briquettes are pressed down.

There is a grill in Chicago named Webber Grill Restaurant, named for the Webber Grill Company, started in the 1950s. They cook using multiple, custom-sized domed grills, with covers. They burn 800 pounds of charcoal each day, and they will cook most anything they serve on their menu. Even fruit and pie! I hope they bring their food chain to my neck of the woods.

I was in the grocery store last night and saw a bottle of Stubb’s BBQ Sauce. Marc Summers (Unwrapped’s host) mentioned Stubbs Rubs, started in the 1950’s. I thought that was coincidental. Some of the featured grill cooks interviewed mentioned that the rubs be applied on poultry, all meats, fish, and even vegetables, in order to kick up the flavor. Did you know three out of four families in the USA own a grill? There is BBQ Sauce of The Month Club , too. Be sure to check them out online. they have over 100 bottles of varied sauces, and you can join their sauce-of-the-month club. Try out a different flavor every month. It’s the beginning of summer and time to grill baby grill.

Check out some of our member barbecue recipes .

June 1, 2011

Hazelnut Cake – Rocky Road – Egg – Cheese – Cognac

Hazelnuts are also called filberts. They have such a rich nutty flavor and it is evident even when this nut is blended with other ingredients. It has a presence that enhances most coffees and cream desserts. Filberts can be used chopped to embellish other dishes. They are really good to eat toasted, too. Chocolate and hazelnuts are such a good marriage. This cake makes my mouth water, because I know how great it would taste were I somehow able to reach through the screen.

Rocky Road ice cream is a favorite of many frozen dessert lovers. Those nuts and marshmallows hidden inside the creamy chocolate make this dessert an adventure. If you have never tried this confection, I do believe you will soon come to like it very much. When you have finished it the three main flavors remain on your palate for a while, extending your frozen experience.

We cannot forget The Egg Man. In America eggs are a staple of our breakfasts. They are used in many dishes and combined and blended to help other ingredients become something new. Eggs are wholesome, tasty and offer us a variety of ways to enhance our cooking. Everything from the ordinary, to more challenging dishes. Eggs round out our diet, providing much needed proteins and nutrients.

I have never met anyone who did not like cheese. Cheese and crackers are a way to break the ice at a cocktail party, or any social occasion for that matter. Whether you have a business meeting or an informal gathering, bring out the cheeseboard and crackers. Everyone will be reaching for a few more and the room will soon feel relaxed and convivial.

June 1st Hazelnut Cake. June 2nd Rocky Road ice cream. June 3rd the Egg. June 4th Cheeses and Cognacs. Cognac is a heady way to cleanse you palate. It is a liquor meant to be sipped and it warms you right to your toes. Before long you will wonder why you felt so tense, and the air takes on a golden glow. Cognac is strong, memorable, and goes with many types of food. It is usually served at the end of the meal. June is going to be warm, summery and delicious!

January 5, 2010

Win a Copy of Rose’s Heavenly Cakes

Filed under: Contests — Tags: , , , — Jason T. @ 6:32 pm

fudgeCake_picHey Bloggers! Would you like to own a copy of Rose Levy Beranbaum’s new cookbook Rose’s Heavenly Cakes?

If so, here’s all you have to do. Bake one of the cakes included in this post. Then, write a blog post about your baking experience and the cake you created. Feel free to include pictures, audio, videos or any other form of media you enjoy using in your post. HalfHourMeals and BlogCatalog will then select 5 of the blog posts we enjoyed the most to share with our readers on our blogs and in BlogCatalog’s February newsletter. And, we will randomly select one of these 5 bloggers to receive a free copy of Rose’s Heavenly Cakes.

To enter the contest, simply write your blog post. Then, submit it to us by leaving a comment below with a link to your post. Finally, be sure to include a link or trackback to HalfHourMeals.com and SpruceTV.com in your post. All posts must be submitted by January 28, 2010 11:59 PM CST- in order to be considered.

Here are the recipes you can bake. (Just open each link and either bookmark the page or print it out.):

Chocolate Velvet Fudge Cake:

Picture
Recipe Page 1
Recipe Page 2

Classic Carrot Cake with Dreamy Creamy White Chocolate Frosting:

Recipe Page 1 and Pic
Recipe Page 2
Recipe Page 3

If you have any questions regarding this contest or if you have any problem viewing or printing the recipes, email jason@blogcatalog [dot] com with any questions. Be sure title your email Cake Contest so it doesn’t get overlooked!

For a little information about Rose Levy Beranbaum and her new book check out this page on SpruceTV.com.

December 20, 2009

Rose’s Heavenly Cakes

Filed under: Uncategorized — Tags: , , , — Jason T. @ 12:00 pm

Rose Levy Beranbaum, a.k.a the “Diva of Desserts,” has followed up her world famous and award-winning book, The Cake Bible, with a brand new recipe book titled Rose’s Heavenly Cakes. If you’ve ever wanted to bake some of Rose’s mouth watering cakes, it has never been easier. Featuring detailed directions and instructional photographs that guide readers step-by-step through her recipes, the book makes it easy for any home baker to create her delicious desserts. The book features butter and oil cakes, fluted-pan cakes, baby cakes, sponge cakes, and the bravest bakers can even attempt one of her wedding cakes!

If you want to find out more abour Rose or her world famous recipes, check out her own blog, Real Baking with Rose. Here she shares thoughts about baking, lists her upcoming appearances and has a complete list of all of her popular cookbooks. You can also take a peek at http://heavenlycakeplace.blogspot.com/ where bloggers are cooking each one of the recipes from Heavenly Cakes and writing about the experience!

Here are a few of Rose’s tips for baking a great cake:

Click here for a larger version of the video.

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